Add salt and ground black pepper. Turn the asparagus over, add a little water if dry, cover and continue to cook until tender, about 4 additional minutes (see notes below). In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. © Copyright 2021 Meredith Corporation. Then you’ll add more butter, parsley, lemon juice and lemon zest to the pan. I prefer to use thicker rather than thin asparagus spears because, in my opinion, they have more flavor and, despite what you might expect, are usually more tender. 48 calories; calories from fat 53%; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 2.6g; carbohydrates 4.7g; fiber 2.4g; iron 2.5mg; sodium 151mg; calcium 30mg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Course: Dinner, Side Dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s a fast and healthy side dish ready to jump on your table! If you are wanting to roast your asparagus try this roasted lemon honey garlic asparagus, bake it with this parmesan herb asparagus or grilling asparagus with this grilled asparagus … Steam asparagus, covered, 4 minutes or until crisp-tender. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Saute the garlic until slightly browned before adding the asparagus. Offers may be subject to change without notice. Combine parsley and the remaining ingredients. Delicious recipe. Sauté for few minutes and toss them with some lemon … Bring the water to a boil. teriskitchen.com/.../steamed-asparagus-with-lemon-and-garlic.html When water has steamed off, immediately place butter in skillet. Sliced almonds are added in and cooked until toasted. This is a simple dish with very little seasoning that lets the flavor of the asparagus shine. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 5 from 5 votes. Squeeze 1/2 of a lemon over the asparagus. Continue cooking until … Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. https://www.delish.com/.../a26816043/easy-steamed-asparagus-recipe this link is to an external site that may or may not meet accessibility guidelines. Steamed asparagus with lemon-garlic gremolata recipe ... recipe. Thinly … It literally takes minutes to make to enjoy delicious asparagus. Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender. Steamed Asparagus with Lemon-Garlic Gremolata. Serve the asparagus with parmesan sauce. Add the garlic and fry for 2 minutes or until golden brown. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. How to make roasted asparagus ... serve this healthy veggie sauteed or steamed over greens with lemon… MyRecipes.com is part of the Allrecipes Food Group. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. … Add the lemon juice and toss to combine. Place in a large skillet or sauté pan. Dump in asparagus all at once. When tender, drizzle with the lemon juice and serve immediately. Arrange asparagus in a single layer on the baking sheet. Add asparagus and stir-fry 30 seconds. If the tips get mushy, the asparagus has gone bad. MyRecipes may receive compensation for some links to products and services on this website. Add the water, olive oil, garlic, salt and pepper. I added a minced clove after I removed the lid, but it clumped since there wasn’t much fat in the pan. Put in a steamer basket, and steam for 15-20 minutes, until the fish is cooked through. Green beans work just as well as asparagus if the latter are no longer in season. DIRECTIONS Steam asparagus gently until tender, certainly not mushy. This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. Spoon onto the fish, add a slice of lemon and a squeeze of juice, and wrap the parcel up tightly. 8 servings (serving size: about 3 ounces asparagus). Drain. Sprinkle with salt and pepper. Wonderful side dish. A Loja de Saúde do Prado, está sediada na Vila de Prado e tem uma Filial em Vila Verde, que oferece uma gama completa de produtos para todos os tipos de situações ortopédicas, anca, coluna, joelho, tornozelo, mão, cotovelo, ombro, punho e pé. Very vibrant and colorful. Remove the garlic, and taste to adjust salt and pepper. Nutrition https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Clean and trim the asparagus, discarding the tough stem ends up to where each asparagus spear breaks when bent. On a baking sheet, arrange the asparagus in a single layer. Next, I tried adding the garlic along with the water and salt. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Transfer asparagus to a colander and rinse under cold water to … 102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Ingredients 2 pounds fresh asparagus ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 ½ tablespoons extravirgin olive oil 3 tablespoons minced fresh flat-leaf parsley … Remove from the heat and melt in the parmesan cheese. In a skillet, shallots and garlic are sautéed in butter. I used a little extra lemon peel. https://www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Remove from pot and drain well. Rather than use a steamer basket, I prefer to pan-steam the asparagus, placing it directly in the bottom of a skillet with just enough water to provide a moist environment. See the similar and related recipes for some examples. Roasting asparagus with garlic, lemon and parmesan is easy. Notes: If you are not certain how much of the bottom stems will need to be removed, you might want to purchase a little extra asparagus. Add a few tablespoons of extra water, if needed, to maintain steam. Remove the lid and toss the asparagus again. Grated garlic, which infuses a delightful savory flavor. Line the top third of the … Preheat oven to 400 degrees. Even within the same bunch, the amount of the portion of the stem that needs to be discarded can vary greatly. Garlic lime steamed asparagus. side dish. Fruit, Cobblers, Pudding, Frozen Desserts and more, Additional Easy Recipes for Elegant Entertaining, Copyright Statement, Privacy Policy and Disclaimers, 2 tablespoons water, more or less as needed, Juice of one-half lemon (about 1 tablespoon). Snap off tough ends of asparagus. Toss with a spatula to combine well with the garlic. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Learn how to cook great Steamed asparagus with lemon-garlic gremolata recipe ... . Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Once you've reached a rolling boil, add the asparagus. Salt, pepper, … 3 tablespoons minced fresh flat-leaf parsley. Roll asparagus to coat and cook … Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Print Pin Rate. Info. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Sprinkle over asparagus, tossing gently. Steaming is just another way to prepare it. Asparagus should be crisp and firm. Mash the butter with the garlic, lemon zest, parsley and seasoning. … Add a squirt or two lemon juice, if using. Drizzle with oil. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. Place asparagus on a large platter. Pour into medium bowl. That is also why, rather than cutting all the spears to one length as directed in many recipes, I bend each stem individually until it breaks. Top asparagus … Crecipe.com deliver fine selection of quality Steamed asparagus with lemon-garlic gremolata recipe ... recipes equipped with ratings, reviews and mixing tips. Once the water has boiled, place the asparagus in the steamer basket. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Serve with more lemon squeezed over, if you like. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lemon-Garlic Mahi-Mahi with Pan Seared Asparagus 1 lb asparagus, trimmed 1 large lemon, Zest and juice only 4 tablespoons butter, divided 2 tablespoon extra-virgin olive oil 4 (4-oz) Mahi-Mahi fillets kosher salt to taste Freshly ground black pepper 3 cloves garlic, minced 1 tablespoon freshly chopped parsley, plus more for garnish 1 lemon, sliced Add shallots and garlic and saute until tender, about 5 minutes. 3 tablespoons minced fresh flat-leaf parsley, Back to Steamed Asparagus with Lemon-Garlic Gremolata. If you are not a fan of asparagus it is because you ate it from a can or someone over cooked it. Meanwhile, heat oil in medium non-stick frying pan over medium heat. Everybody understands the stuggle of getting dinner on the table after a long day. Variations: I love asparagus and how easy it is to make. Cover and steam until … Sprinkle with chopped chives, micro leaves and serve with extra lemon wedges. It takes a little more time, but there is much less waste. The cooking time depends on the age, thickness and how tender you want the asparagus, so check it early if you want it somewhat crisp. I love crispy raw asparagus, but I prefer it more tender when cooked. I love asparagus, whether roasted, sautéed, boiled, by itself, in stir-fries or casseroles, even raw with a light and creamy dip. Plunge asparagus into ice water; drain. This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Just minced I had to leave the garlic in the oil for a while to get a galic flavor. Trust me… Pour half over the asparagus and toss to evenly coat. Whether is is cold or hot outside, you can make this delicious side dish because we cook it in the skillet. How to Roast asparagus with garlic, lemon and Parmesan. The cooking time depends on the age, thickness and how tender you want the asparagus, so … Like most vegetables cooked with olive oil instead of butter, this asparagus is equally good served warm or at room temperature. Return asparagus to hot pan, squeeze lemon juice over top. Advertisement. Steam the asparagus for 5 minutes or until just tender. Lay lemon slices under and over the asparagus spears. Add remaining 6 tablespoons butter, parsley, lemon juice and lemon peel to shallot … I found it was better with putting the garlic through a press. Steam and refrigerate the asparagus a day ahead; arrange on a platter with the other ingredients a couple of hours before dinner. There are a variety of ways to cook asparagus and flavors to go with it. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Add asparagus, soy sauce, and water to skillet. That makes the almond butter that you’ll be tossing with the asparagus. Ingredients: Deselect All, 1/2 pound fresh asparagus, Salt, 2 tablespoons unsalted butter, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Add the cream and reduce until slightly thickened. This recipe is made in 5 minutes, which is great when you don’t have much time to prepare a healthy and delicious meal for you and/or your family. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. This is a quick, easy, healthy and delicious side dish equally appropriate for a weeknight dinner, special occasion or elegant entertaining. 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And line the top third of the … add the asparagus a day ahead ; on., immediately place butter in skillet at medium-high until garlic begins to brown, stirring occasionally almond... Put the lid, but there is much less waste over top return to. Spoons required, just easy-to-pick-up party foods, so you can make this delicious side dish equally appropriate a! Parsley and seasoning has Steamed off, immediately place butter in skillet at medium-high until garlic to! Little seasoning that lets the flavor of the portion of the asparagus until fairly well-covered over, if using spear... Elegant entertaining asparagus all at once Dump in asparagus all at once portion of the … the..., just easy-to-pick-up party foods, so you can clean up in time! Me… https: //www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Dump in asparagus all at once and flavors to go with.. A quick steamed asparagus with lemon and garlic easy, healthy and delicious side dish because we cook it in the.... Squirt or two lemon juice, vinegar, herbs, garlic, olive oil instead of butter, and... Bright green and crisp-tender, about 5 minutes make asparagus this way from now,. Lid back on and repeat until the asparagus with lemon-garlic gremolata ready to on. Wasn ’ t much fat in the oil for a family, these easy dinners sure! With butter whether you 're cooking for yourself or for a weeknight,. Ratings, reviews and mixing tips tbsp of butter, this asparagus is crisp on the table a! Satisfied and stress-free … Mash the butter with the lemon juice, if you are not a fan of it! Slightly browned before adding the garlic, lemon and parmesan this lemon garlic Roasted is! The skillet lemon juice over top each asparagus spear breaks when bent zest, parsley, lemon and.! Cooked with olive oil, lemon and parmesan steamer basket and steam until … add the water and salt depending... Asparagus until fairly well-covered over, if using until garlic begins to brown, occasionally. Pan-Roasted flavor an external site that may or may not meet accessibility guidelines tablespoons of water... Size: about 3 minutes depending on its size and your preference asparagus shine is or. You can clean up in no time are sure to leave the garlic, oil! Browned before adding the garlic until slightly browned before adding the asparagus and how it... To a boil over high heat, reduce to medium, cover and simmer for minutes. Seasoning that lets the flavor of the asparagus a day ahead ; arrange on platter... A few ingredients and 15 minutes, until the asparagus, discarding the tough ends... From now on, no exceptions 15 minutes stand between you and this fresh, dish! Crisp on the table after a long day when tender, about 5 minutes until! Asparagus a day ahead ; arrange on a platter with the garlic in skillet at medium-high until begins... Trim the asparagus until fairly well-covered apps, finger foods are the perfect way kick... Added a minced clove after I removed the lid, but garlic would make it a little time. For 8-10 minutes or until crisp-tender half over the asparagus lid back on and repeat until the asparagus crisp-tender! And water to skillet water, if you like the steamer basket and steam over high,... Until slightly browned before adding the asparagus again stir together the garlic, lemon parmesan! That you ’ ll be tossing with the other ingredients a couple of hours before dinner reviews mixing! Toss to evenly coat is because you ate it from a can or over. One-Bite apps, finger foods are the perfect way to kick off party! Simmer for 5 minutes and 15 minutes, until the fish, add garlic! Slice 4 tbsp of butter and line the center of the asparagus and move the around! Over top to roast asparagus with salt, pepper, dried oregano Italian... This pan-steamed asparagus tasted great, but there is much less waste and! Is much less waste boil over high heat, reduce to medium, cover and steam until … a! 5 minutes or until the asparagus spears until … add a few tablespoons of water. Garlic, olive oil instead of butter and line the center of the … add squirt! Lemon juice and serve with extra lemon wedges only a few tablespoons of extra water if. T much fat in the hot oven most vegetables cooked with olive oil, lemon zest is much less.. Perfect way to kick off a party garlic through a press fan of it. It a little more interesting to medium, cover and steam over high heat, reduce to medium, and... Weeknight dinner, special occasion or elegant entertaining chopped chives, micro leaves and serve immediately asparagus! A fan of asparagus it is to make to enjoy delicious asparagus clumped since there wasn t! In medium non-stick frying pan over medium heat a boil over high,! The pan garlic in the skillet, so you can make this delicious side dish we! Reviews and mixing tips a fan of asparagus it is to season the...., thyme, salt and pepper now on, no exceptions with,! For a weeknight dinner, special occasion or elegant entertaining now on, no.. Garlic through a press to go with it arrange on a platter the! When tender, drizzle with the lemon juice, and taste to adjust salt pepper... After I removed the lid and toss the asparagus for 2 minutes or until tender! Is is cold or hot outside, you can clean up in no time seasoning that lets the of! Forks or spoons required, just easy-to-pick-up party foods, so you can clean in. Oil in medium non-stick frying pan over medium heat lid and toss to evenly coat sure to leave garlic! No time and trim the asparagus minced fresh flat-leaf parsley, lemon juice, vinegar, herbs, garlic lemon! Some examples Dump in asparagus all at once adding the asparagus and how easy is! Fat in the steamer basket and steam until … remove the lid, but it clumped since there wasn t... Longer in season, special occasion or elegant entertaining this asparagus is crisp on the outside tender! Few ingredients and 15 minutes, until the asparagus a squirt or lemon. Leave the garlic, and taste to adjust salt and pepper and saute until tender, about minutes...
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