Asparagus should stay at least a week in the crisper drawer of your refrigerator if it is wrapped in a damp paper towel and a plastic bag. Roasted asparagus are a go-to. https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus Your scrumptious baked asparagus side dish is done. Cook for about 8-10 minutes, depending on the thickness. Great for serving with chicken or fish. Step 3. Add lemon zest and parmesan cheese. Add kosher salt, black pepper, and oil. https://www.myketokitchen.com/keto-recipes/keto-roasted-asparagus They take no time to prepare and are quite versatile. Shake sheet a couple more times for 3 - 4 more minutes until asparagus … Break off the ends by holding the base end and snapping it wherever it snaps. Deselect All. How to Make the Best Baked Asparagus with lemon butter: 1. https://www.foodnetwork.com/recipes/alton-brown/roasted-asparagus-recipe Turn broiler on HIGH. Roast . Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Rinse 2 bunches of asparagus. Arrange asparagus in a single layer and broil for 4 minutes. Combine melted butter, mint, lemon zest, lemon juice, pepper and salt; set aside. Preheat the oven to 450°F. Place the trimmed asparagus on a baking sheet. How to Store Asparagus. 1 tablespoon extra-virgin olive oil, plus more for drizzling Kosher salt 2 cups baby arugula Zest and juice of 1 lemon 2. Remove the lid and toss the asparagus again. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick, easy side dish. Step 2. Once you pull the baked asparagus out of the oven, just sprinkle zest and lemon juice on it, toss together, and voila! Place asparagus on a baking sheet and cover with cooking spray. https://www.tasteofhome.com/recipes/lemon-roasted-asparagus The addition of the fresh lemon zest brightens this dish up and makes it a good vegetable to serve to help balance out some of the richness of the risotto. 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