Hope this helps. I made this *almost* to the letter~ I used 1 whole red pepper and l whole yellow pepper as the steak I had was just under a pound. Is there anyway to make the recipe vegetarian? I know weird lol. In this post, I will share my way of making pepper steak, I cook the meat a little longer, but it stays tender even when reheated. I have made this 5 days in a row last week because they keep requesting for it. Seems like easy-to-prepare and the ingredients are not hard to find. The sauce used in this pepper steak recipe goes well with any meat. These are all great dishes. This looks really good! You can use the same recipe using your favorite vegetables! 2. Keep posting. I would like to try this recipe using white meat because beef is so expensive here. My kind of dish! It is also safer to store because the meat is thoroughly cooked. To make cutting a raw steak easy and fast, you should use a sharp knife. Cornstarch. Sauteed Peppers and Onions Sauteed Peppers and Onions. Transfer the onions to a bowl and set aside. But I also have an audience from different parts of the world where they prefer the steak/meat to cook until tender. Thank you! It’s better to use flavorless oils like canola oil and sunflower oil to brown the Steak. So nice. Note: Although you can freeze the pepper steak, keep in mind that the bell peppers will come out a little mushy! You can use yellow and orange bell peppers, but they are sweeter, softer in texture, and won’t have that crunch when cooked. All I know is I prefer it like this – with plenty of onions and peppers. I can’t wait to try this! Strip Steak with Sautéed Mushrooms and Onions. If you want the bell peppers to stay a little crisp, then add them an hour before the cooking time is up. Love it!! The meat is tender and thoroughly cooked. Yum to the yum! Chuck steak cut into medium slices; or cut it into thin slices to reduce cooking time. Nnniiiccceeeee….this is what I had yesterday for lunch, but pork! In a frying pan, add oil, keep the heat on high. Truly the best. Easy and taste great! Add the sliced steak. In a frying pan, add the oil, and when hot, fry the steaks in batches. I also put a little sauce to marinate in until i was ready to cook it then I cooked it like hibachi style then I took it out & cooked the veggies with fresh garlic. Think I would go with a much higher quality of meat next time. This looks great — tons of flavor, and pretty easy to make. I’m happy that you have enjoyed it . Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. I haven’t heard about that egg white method for tenderizing beef – thanks for sharing! Good idea , Seriously this Pepper Steak with Onions are so mouth watering, would love to have a taste. this link is to an external site that may or may not meet accessibility guidelines. Olive oil can be used (if you wish), but its flavor may not go well with the other ingredients. Do not use frozen bell pepper to make pepper steak. Sugar. My family loved it and it will be one of our future favorites. Would try this during the weekends. In the same oil fry the onion until translucent. When the meat is cooked add the onion and bell pepper. Cook until the onions just start to turn translucent and the peppers are still slightly firm. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Sounds like a good recipe. Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat. I used to eat steak but have cut out meat now. Cut steak diagonally across the grain into thin strips. So sweet of you to say so thanks a lot for your kind comment and I’m glad that you’ve enjoyed it. Pepper Steak Recipe…. When oil is hot but not smoking, … This looks so delicious. Crowding the pan will slow the process of browning the meat. You can use other cuts of meat, like T-Bone, Rib Eye, and Tenderloin. Add peppers, onions and salt; cook, stirring occasionally, until the vegetables are … I agree that steak is one of those things where everyone has their own preferences. So, you have a favorite Steak cut, and you like it cooked either medium, medium-rare, or well done, right? If I store it in the fridge or freezer, I know for sure that it’s safe to reheat it. Add the fried chuck back to the pan, Season the chuck with salt and black pepper. Stir the mixture until the sauce thickens. Thanks for ur recipes. When you add the water to the beef to cook for 45 minutes, you don’t cover the pan? Thaw the pepper steak in the fridge for 6 to 7 hours and then heat it in the microwave or stovetop. Perfect for a sunday lunch relaxing at home. Fry the onion until translucent and add it to the crockpot with the rest of the ingredients. I never thought of having it as a sandiwch! Cover and refrigerate for 20 to 30 minutes. Your dish is undeniably delicious. You detail out the recipes so well, perfect for anyone wanting to try at home. I love this dish! Cook on low for 5 to 6 hours or on high for 4 hours. Slice the steak into thick strips. Return beef to skillet with onions and bell peppers. Hmmm, I never thought of using on tortillas! Stir in the Worcestershire Sauce. What is your favorite side, mashed potato or rice? If you are using chicken breast, then make sure not to overcook it, or it’ll turn out dry and chewy. https://www.yummly.com/recipes/steak-with-sauteed-onions-and-mushrooms Add the sliced bell peppers and onions to the hot oil and stir together to combine, cook for about 5 minutes. Glad I found your site. Pour the mixture over the beef and mix well with your hand. Pepper steak is an excellent tasty meal that hardly takes time. The grains in the meat are the muscle fibers; you will find thin lines running across the beef when you look closely. Keep in mind that in Chinese restaurants, they use cheap cuts of meat. I’ve never tried pepper steak before because I thought it was too complicated. Large white onion cut into medium strips; the onion gives a great compliment to Steak’s cut, but if you prefer a sharper flavor, use red onion instead. Hi Jason, It was a glitch in the recipe card and I have fixed it. I’m sure that you will enjoy this pepper steak recipe more than the takeout you order from your local Chinese restaurant. oh wow. My mom would totally love this recipe. They all look absolutely delicious. If you cut the meat parallel to those thin lines, you will end up with a very chewy piece of meat. You don’t have to velvet or tenderize the beef if you have a good cut like rib eye, tenderloin, or T- Bone. It looks so delicious! !, If I could give this recipe more than 5 stars, I would! I’m tired of making it already lol. Fry the bell peppers for a few seconds and remove from the pan and keep aside. One of the things that I would like to work on is getting a house with a full functioning kitchen. This is a great dinner. Reheat by either microwaving it or heating on the stovetop in a pan. This recipe can turn vegan and vegetarian easy, hope you enjoy it! Thanks for the recipe! Add the meat, don’t crowd the pan with the meat. If you want to make pepper steak similar to the one served in the restaurants, you can do so at home with simple ingredients. My husband loves this dish, I guess men need to have their meat . Yields: 2 Servings. I haven’t had this dish since I was a child. This looks like a great recipe for the meat lovers. I haven’t made pepper steak in awhile. It was a glitch in the recipe card and I have fixed it. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm). They should begin to sweat and brown. I think it will go on the menu for this week! Thanks. Quick and hardy meal for my entire family. They're quite versatile--use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles. I made this today and it was freaking delicious. I appreciate the recipe and the printable! I need to try it too. I prefer cornstarch to thicken the sauce, but you can also use flour. I love steak, and this is the kind of thing my husband likes to make regularly, so we’ll have to try this. Pepper Steak is a delicious stir fry dinner that you will love to make for your family, and with all the tips and suggestions below, I’m sure that you can easily add your touch to it. Heat 3 tablespoon oil in a large cast-iron skillet over medium-high heat. Add remaining minced garlic, and … Hi Tee, thank you for sharing your take on this recipe, it sounds delicious . We more than often have pepper steak for dinner, and I’ll show you how to make it an unforgettable meal. Always add boiling water; warm or cold water will decrease the ingredients’ temperature and increase the cooking time. Onions and peppers caramelize at the same time. When using flour, keep the ratio the same as when using cornstarch. I can’t wait to try it out! I love steaks and my husband too. I cook the meat for 45 minutes to make sure of two things: If you want a faster version of cooking the meat, then do the following: Making pepper steak in a crockpot saves time, and you get to have the same flavor but with less work. I bought everything to make it for supper tomorrow. You can use flank steak or rib-eye steak. $19 Homemade Spinach Ravioli- stuffed with ricotta cheese, spinach and lobster. I searched and found your recipe. I don’t think I’ve had pepper steak in a long time. Remove from heat and cover for 10 minutes, and then follow the recipe. Reduce the heat as needed to … Any suggestions will help! Remove and keep aside. Save my name, email, and website in this browser for the next time I comment. You are right Sondra! You can add more vegetables to the pepper steak, like mushrooms, carrots, and zucchini. Chicken also go well if used in this recipe instead of the beef. How to cut the Steak against the grain in the post above. The frozen pepper will turn soggy and will ruin the taste of the sauce. I hope to make it soon. Fry the bell peppers for a few seconds and remove from the pan and keep aside. All Right Reserved. Grilled Flank Steak Anthony- with sautéed onions, mushrooms, roasted potatoes, hot peppers, garlic and oil.