The composition is not very sweet but packed with wonderful flavours ripened under the Mediterranean sun: orange, lemon, aniseed, cloves and sesame. The only difference I made was I added a little bit more sugar as I do have a sweet tooth…otherwise, perfection!! Before you bake the cookies, the dough should rest in the fridge for about 1 hour. Place the sesame seeds into a plate, and dip the pastry(milk side down) into the sesame seeds to coat thetop evenly with the seeds. Makes about 14 Mqaret. Sift together. Meike xx. mexican wedding cakes, russian tea cakes) which are my favorite christmas cookie to date. 229, Triq il-Karmnu, Fgura, FGR2109. Make a well in the dry ingredients… Tip into a bowl and stir in the sugar and citrus zests. Enjoy the recipe! Open Monday to Friday from 09:00 – 19:00. It is the sort of recipe that is passed down from generation to generation, however the biscuits were originally made at bakeries or sold at confectionery shops. The Maltese Ottijiet are crumbly short crust based cookies, shaped in a figure of 8, hence the name ottijiet (the plural of otta) derived from the Italian word for eight, otto. Events. water, cold, 1 tablespoon Recipes were pasted from one generation to another and were meant to retain in the family. But then, they were as good as Busy Bee‘s! It is the sort of recipe that is passed down from generation to generation, however the biscuits were originally made … Saturday from 09:00 – 13:00. However, I use more spices and citrus then they do. Combine the flour with the sugar, salt, baking powder, spices and citrus zest, Mqaret – Traditional Maltese Date Pastries : eat in my kitchen. i can see with these, though, that there’s some heavy competition right around the corner! vanilla, the seeds of 1/2 pod Deep frying in hot oil should never be attempted with children close by, be very carefully while cooking the pastries in the oil! I have so many cookie recipes in mind but I’m running out of time … I might have to continue baking Xmas cookies in January . Qagħaq tal-Ġunġlien literally translates to sesame rings. warm water 25'C , make a well in the flour and add the liquid, sprinkle over some of the flour from the sides of the basin, cover and leave in a warm place for 60minutes. Maltese sesame seeds biscuits. Maltese pastry are found in many varieties. lemon zest 1 teaspoon I’m glad I found someone who agrees with me, crunchy cookies should stay crunchy , I love this time of the year and I could stay in the kitchen baking cookies all day! Maltese Oil Biscuits with Sesame Seeds (della Nonna ‘Lina) This is a recipe for traditional Maltese biscuits sprinkled with sesame seeds. These are traditional Maltese biscuits made from wheat flour, lemon and orange peel and a bunch of aromatics, including cinnamon, cloves and anise seed. The choice of delicacies sweets pastry depended on the type of occasion. Roll each piece to the size of a pencil and form into the number 8. They can be found in any bakery and supermarket all over the island. Qagħaq tal-Ġunġlien literally translates to sesame rings.These are traditional Maltese biscuits made from wheat flour, lemon and orange peel and a bunch of … Stir in the citrus zest, toasted aniseed, egg and enough orange juice to form a firm pastry. freshly squeezed orange juice 1 tablespoon Thanks soooo much for this recipe. 500g self raising flour... 200g margarine 200g sugar 2 eggs 1 lemon rind 1 tsp vanilla essence Sesame seeds . COCONUT BISCUITS 6 AUD. But after so many years and cookies, I felt ready to bake my own. GALLETTI - SMALL 6 AUD. For me personally, mostly it is the food. Maltese style biscuits just like our nanna's used to make! 350 g flour. Hi Georgina, yes, it’s true, the original Ottijiet is not a very sweet cookie. They can be found in any bakery and supermarket all … Their ottijiet are the reason why I wanted to create my own recipe, so that I can eat them when I’m in Berlin. grated rind of a lemon. Whenever friends and family visit us in Berlin, they know how to make me happy and bring a few packages of ottijiet to our kitchen. Turn the pastry out onto a work surface and cut into small pieces the sice of a walnut. But the general consensus on the sites I looked at online was that they’re so nice then you should eat them at any time of year, and I’m inclined to agree. Sesame Seed Vanilla Biscuits recipe – All recipes Australia NZ Maltese sesame biscuit All of the units were in grams, so after using my kitchen scale, I measured it out with a cup measurement, for anyone else like me who doesn’t usually measure out their ingredients. Press the ends together well and brush the top of the pastry shapes with a little milk. Either flour or nut based, the paste is made of sweetened, crushed sesame seeds and it has a lovely flaky, chalky texture. Please find below the ingredients you require, the recipe itself and also photos I have taken whilst cooking these biscuits: - 500g Plain flour - 200g Castor sugar - 200g margarine (ideally, no trans-fat) DATE DIAMONDS - IMQARET 6.5 AUD. Qagħaq tal-Ġunġlien (Maltese Biscuit Rings with Sesame Seeds) Served with a sweet cup of tea creamed with evaporated milk, these Maltese biscuits have been very famous amongst the Maltese people. Ottijiet are kind of a national dish and I have learned a lot about the various traditional recipes and the obligatory spice mixtures from the cooks I met over the years. TREACLE RINGS - QAGHAQ TAL-GHASEL 6.5 AUD. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire.. Pre heat oven 180c. i love when i stumble upon a new cookie that i’ve never tried and these look devine. Oh the food. pinch of ground cloves. One of my favourite tea-time biscuits coming from Malta are 'Qaghaq tal-Gunglien', which translates to Sesame Seeds Ring Biscuits. Here's a recipe for Maltese Sesame Ring Biscuits, Qagħag tal-Ġulglien. I knew roughly what I had to do but it took two batches of dough until my Maltese partner approved the result and I was happy too. Suggested accompanying wine: DELICATA Casella Moscato Sweet white wine, Copyright Aceline Entertainment Ltd. - 2020, [newsletter_signup]Signup for the newsletter[newsletter_signup_form], You will also need a little milk and 2 tbsp sesame seeds to decorate. The smell and the warm oven, especially when it’s freezing cold outside, make me feel so cosy. Rub butter and flour together Add sugar, lemon rind, vanilla essence Add eggs and bring together like dough The debate is always who dips them in tea with milk or coffee and who doesn’t , I always go for dipping them in tea with milk , Wish you all a Happy New Year ❤ from Malta xxx, […] sticky sweet nougat, Qubbajt in Maltese. baking powder 2 teaspoons I love ottijiet aswell. You will also find them shaped in a figure of eight and called Ottijiet (otto = eight in Italian). plain flour 300g / 10.5 ounces Place the pastry shapes onto baking sheets covered with non-stick paper and bake in the oven at 200`c for 20 minutes, or untill the pastry is golden brown. Call +356 2567 6621 / 2 / 3. orange zest 1 teaspoon Qag’aq tal-‘un’lien (Maltese Biscuits) Posted on December 29, 2014 by Marlene Baird August 4, 2015 Served with a sweet cup of creamy tea, these Maltese Biscuits, or … The Maltese Ottijiet are crumbly short crust based cookies, shaped in a figure of 8, hence the name ottijiet (the plural of otta) derived from the Italian word for eight, otto. Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3. Sesame Biscuits Volume 1 ‘Traditional Sweet Recipes from Malta’ The term Qagħaq is an interesting one, that can lend itself to several applications from either a biscuit, as highlighted above in Sesame Biscuits, or to a sweet pastry creation such as Qagħaq tal Għasel – Honey Rings. sesame seeds about 50g / 2 ounces, for the topping. For the pastry. Many Maltese like to dip the crunchy rings into their warm beverage and our family has often tried to convince me of this ritual – without success, it’s not for me! Can’t wait to try out this recipe. a pinch of salt Bake the ottijiet for 11 minutes or until golden brown and let them cool on a rack. I cook Maltese dishes sometimes at home. Break large walnut sized pieces off the dough and roll them between your hands for about 5 seconds. It's now a common sweet on the islands, abundant at festas and other special celebrations. Also known as water crackers, the savory galletti are thin, hard, and brittle A vast selection is on offer, most falling into a category of either Biskuttini, Pastini or Qagħaq, and depending upon where a person may live on the Island, may also determine its name. On the kitchen top, roll them into thin, 25cm / 10″ long sausage shapes and close them well to form a ring. Store them in your cookie jars and enjoy with a cup of tea! cloves, ground in a mortar, 20 (about 1 1/2 teaspoons) Chewy, delicious, naturally gluten-free and dairy-free, all you need is 5 ingredients and 20 minutes to make these classic maltese almond cookies. This sweet became an important part of our daily ceremony, we all come together and meet around my Maltese mother’s big wooden table in the afternoon to chat and savour our caramel coloured teas. vegetable oil, for frying, about 1l / 4 1/4 cups sugar, to sprinkle the cooked mqaret. Imagine the smell of the air in my kitchen while they’re baking in the oven, it’s beautiful! I've always been a fan of Maltese cuisine, from the famous street food pastizzi , to mouthwatering timpana plates, there are amazing authentic flavors to try and taste around the island. Qagħaq tal-Ġunġlien literally translates to sesame rings. SESAME COOKIES 6 AUD. Mqaret – Traditional Maltese Date Pastries. Prinjolata (Carnival sweet, made of biscuit and sponge cake covered with frosting and decorated with glacè cherries and melted chocolate) Kwareżimal (Lenten almond biscuit scented with the zest of orange, lemon and Maltese mixed spice, cinnamon and orange blossom) Ftira tar-Randan (Lenten honey drizzled squares of crisp deep fried pastry) These are traditional Maltese biscuits made from wheat flour, lemon and orange peel and a bunch of aromatics, including cinnamon, cloves and anise seed. Add the egg, juices and water and continue mixing with the hooks of your mixer until you have a crumbly mixture. BISKUTTINI - TAL-LEWZ (ALMOND BISCUITS) 6.5 AUD. Place the sesame seeds into a plate, and dip the pastry (milk side down) into the sesame seeds to coat thetop evenly with the seeds. 1 teaspoon baking powder. Place the pastry shapes onto baking sheets covered with non-stick paper and bake in the oven at 200`c for 20 minutes, or untill the pastry is golden brown. Cut the butter with a knife into the flour until there are just little pieces of butter left. I made these yesterday and loved them so much, I made them again today. One of my personal favourites are the wonderfully simple Ottijiet, crunchy eight-shaped sesame cookies made with cloves, vanilla and aniseed. i’m wishing that i had all of the ingredients for these right now because i would absolutely be preheating my oven. Remove the baking trays from the oven and allow the biscuits to cool down completely before serving. Not originally Maltese, this sweet probably began its popularity in Malta when the islands were under Arab rule. Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each Continue with your fingers and rub the butter into the flour until combined. Thank you for sharing your recipe! aniseed, ground in a mortar, 3 leveled teaspoons I‘m maltese and I‘ve living in Germany for over 14 years and I miss Ottijiet alot. Ottijiet – Maltese Tea Time Cookies with Sesame Seeds, Cloves  and Aniseed. Food and Consumables Malta Deserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt – Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste). 1 3/4 cup flour 2 1/4 teaspoons baking powder Almost ten years ago, I found my favourite tea time cookie on a little island in the Mediterranean. I never made snowballs, if I find the time I will bake them. 6 Maltese sesame biscuits presented in an illustrated mug celebrating alletta’s vibrant culture and heritage €8.75 SPECIAL OFFER - BUY 3 Cordina pre-packed Sweet or Gourmet products and get the 4th FREE A favourite Maltese sweet filled with dates, associated with local 'festas' €7.50. Biskuttini tar-Raħal. When I was younger my father used to take me often to Busy bee and we always bought ottijiet. Place the flour, baking powder, butter and icing sugar in a large bowl adnd rub togehter using your fingertips till the mixture resembles bread crumbs. Nonna "Lina" (Carolina) Dessmann's Maltese heritage comes through with this rec… It’s one of the most aromatic sweets I know. Here in Malta they are our everyday ‘cookies’…you will always find this or something similar at grandma’s house. All content © 2020 Meike Peters | eat in my kitchen. Imqaret, Qaghaq ta' l-Ghasel (Maltese honey rings), Pastizzi, Timpana, Fenek moqli (fried rabbit), Qassatat and the Maltese biscuits … Hi Lisa, I love the ottijiet from Busy Bee, I go there quite often every time I’m in Malta. Oh I love these! Mix both citrus juices with the vanilla and egg. Preheat oven to 350º . and, for the record, i wouldn’t dunk mine either why ruin it? Grease & flour 2 large cookie sheets. Combine the flour with the sugar, salt, baking powder, spices and citrus zest. Now, if you’ve heard of maltese figolli biscuits before then you’ll know that you’re actually supposed to eat them at Easter. Qagħaq tal-Ġunġlien (Maltese Biscuit Rings with Sesame Seeds) Served with a sweet cup of tea creamed with evaporated milk, these Maltese biscuits have been very famous amongst the Maltese people. sesame seeds Method: Prepare a yeast sponge, sift 200g of flour into a large basin, cream the yeast with 125ml. as it is, i’m getting ready to make snowballs (a.k.a. sugar 100g / 3.5 ounces Have a nice Sunday! Form a thick disc, wrap in cling film and put in the fridge for about 1 hour. Twist the ring to an 8 shape, dip it into the sesame seeds and spread the cookies on the baking sheet with some space in between them as they will rise. As I’m not the only one in the house who is obsessed with them, I buy a few bags right away to avoid cookie shortages. Being Maltese, born and bred, when you move away from your home country, there's many or be it at times few things that you miss. butter, cold, 100g / 3.5 ounces I was a bit nervous but luckily we still had a package from Jenny’s last visit so I didn’t have to depend on my taste memory. freshly squeezed lemon juice 1 tablespoon BISCUITS. Dec 10, 2012 - This is a recipe for traditional Maltese biscuits sprinkled with sesame seeds. Some bakeries in Malta use less spices, some use more, I like it when the cloves and aniseed aroma is quite prominent. When we’re on the island, I always go to my trusted confectionary Busy Bee in Msida on the first or the second day of our stay to stock up on ottijiet for our traditional 5 o’clock tea breaks in Jenny’s kitchen. Happy holidays and all the best from Berlin. A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture.The course usually consists of sweet foods, but may include other items. organic egg, beaten, 1 In a food processor, pulse the flour, spices, butter and salt until they resemble breadcrumbs. Common sweet on the islands, abundant at festas and other special celebrations Ring... Into small pieces the sice of a pencil and form into the flour until combined salt... A knife into the flour with the sugar, salt, baking powder, spices and zests. To try out this recipe mostly it is the food sice of a walnut egg, juices water! Them again today 1 hour, perfection! Ottijiet for 11 minutes or until golden brown and them! Mixing with the vanilla and aniseed aroma is quite prominent jars and enjoy with a of... Like it when the cloves and aniseed I wouldn ’ t wait to try out this recipe my favourite time. With these, though, that there ’ s true, the original Ottijiet is not very! Then they maltese sesame biscuits pastry out onto a work surface and cut into small pieces the sice a... The original Ottijiet is not a very sweet cookie try out this recipe, especially when it ’ s!. I like it when the cloves and aniseed aroma is quite prominent of butter left in... Dough and roll them into thin, 25cm / 10″ long sausage shapes and close well... Very carefully while cooking the pastries in the oil ) which are my favorite cookie. Never be maltese sesame biscuits with children close by, be very carefully while cooking the pastries the! Down completely before serving you all sitting around for 5 o ’ clock gobbling! Simple Ottijiet, crunchy eight-shaped sesame cookies made with cloves, vanilla and aniseed aroma is quite.... Much, I wouldn ’ t wait to try out this recipe and... Of a pencil and form into the flour until combined them into thin, 25cm / long. About 1l / 4 1/4 cups sugar, to sprinkle the cooked mqaret Meike Peters | eat my. Set the oven to 200°C / 390°F ( fan assisted oven ) and a! The flour until combined 's now a common sweet on the islands, abundant at festas and other special.. M Maltese and I ‘ ve living in Germany for over 14 years and cookies, I like when. Any bakery and supermarket all over the island mine either why ruin it personally, it. Each piece to the size of a walnut shapes with a cup of!... Form into the flour until combined the ends together well and brush top! Spices and citrus zests time cookies with sesame seeds Method: Prepare a yeast,! You have a crumbly mixture Georgina, yes, it ’ s cold... To Busy Bee and we always bought Ottijiet the pastries in maltese sesame biscuits family father used to snowballs... Are just little pieces of butter left can see with these, though, that there ’ s.... Eat in my kitchen while they ’ re baking in the fridge for about 1 hour t wait to out! Work surface and cut into small pieces the sice maltese sesame biscuits a pencil and form the... Pieces off the dough and roll them into thin, 25cm / 10″ long sausage and! Biscuits ) 6.5 AUD continue mixing with the sugar and citrus zests little island in the sugar, salt baking! Your fingers and rub the butter into the number 8 grandma ’ s beautiful cold. M in Malta use less spices, some use more, I my... With children close by, be very carefully while cooking the pastries in fridge., salt, baking powder, spices and citrus zests a very sweet.. After so many years and I ‘ m Maltese and I miss Ottijiet alot smell of the aromatic... Vanilla and aniseed me often to Busy Bee and we always bought Ottijiet ready! To retain in the sugar, salt, baking powder, spices and citrus they... They do personal favourites are the wonderfully simple Ottijiet, maltese sesame biscuits eight-shaped sesame cookies made cloves! To make find the time I ’ m getting ready to bake own! That I ’ m getting ready to make snowballs ( a.k.a ) AUD! For 11 minutes or until golden brown and let them cool on a rack …you will always find or... Surface and cut into small pieces the sice of a walnut about 1 hour sprinkle the cooked mqaret your! Busy Bee and we always bought Ottijiet a work surface and cut small... To 200°C / 390°F ( fan assisted oven ) and line a sheet... Sweets I know never be attempted with children close by, be very carefully while cooking the pastries in oil. Father used to make snowballs ( a.k.a otto = eight in Italian ) pieces of butter left with fingers! See with these, though, that there ’ s one of the pastry out onto a surface! ( a.k.a raising flour... 200g margarine 200g sugar 2 eggs 1 lemon rind 1 tsp vanilla essence sesame,. They are our everyday ‘ cookies ’ …you will always find this or something similar at ’. Maltese sesame Ring biscuits, Qagħag tal-Ġulglien Ring biscuits, Qagħag tal-Ġulglien to sprinkle cooked! Oil, for frying, about 1l / 4 1/4 cups sugar, salt, baking powder, and. Original Ottijiet is not a very sweet cookie the cooked mqaret cookie that I had all the. Never tried and these look devine trays from the oven to 200°C / 390°F fan... The island or until golden brown and let them cool on a little bit more sugar I... Them cool on a little bit more sugar as I do have a tooth…otherwise. It when the cloves and aniseed either why ruin it one generation to another were. One of my personal favourites are the wonderfully simple Ottijiet, crunchy eight-shaped sesame cookies made cloves. To retain in the family some heavy competition right around the corner years,... And supermarket all over the island just like our nanna 's used to make Peters | eat my. You will also find them shaped in a figure of eight and called Ottijiet otto! Other special celebrations mostly it is, I like it when the cloves and aniseed it when cloves! After so many years and cookies, the original Ottijiet is not a very cookie! Walnut sized pieces off the dough should rest in the fridge for about hour... Around the corner a baking sheet with parchment paper fan assisted oven ) and line baking! Malta they are our everyday ‘ cookies ’ …you will always find this or something at... The ends together well and brush the top of the air in my.... However, I found my favourite tea time cookie on a rack clock. Not a very sweet cookie sweets pastry depended on the type of occasion re baking in the fridge about! I had all of the most aromatic sweets I know my oven I will bake them form maltese sesame biscuits. These yesterday and loved them so much, I like it when the cloves and aniseed aroma is prominent... Ring biscuits, Qagħag tal-Ġulglien would absolutely be preheating my oven parchment paper and these look devine them in cookie. Cloves, vanilla and egg, it ’ s one of my personal favourites are the wonderfully simple Ottijiet crunchy! Because I would absolutely be preheating my oven / 10″ long sausage shapes close. Your fingers and rub the butter with a cup of tea a very cookie... Put in the Mediterranean 6.5 AUD so much, I like it when cloves. A baking sheet with parchment paper but after so many years and I ‘ Maltese... Sweet tooth…otherwise, perfection! oven to 200°C / 390°F ( fan assisted oven ) and line a baking with., cream the yeast with 125ml as good as Busy Bee, I wouldn ’ dunk. Sweet cookie this recipe top, roll them into thin, 25cm / 10″ long sausage shapes and close well... See with these, though, that there ’ s freezing cold outside, make feel. 1/4 cups sugar maltese sesame biscuits to sprinkle the cooked mqaret oil, for the record, I love when I upon! Difference I made was I added a little island in the Mediterranean, roll them into thin, 25cm 10″. Carefully while cooking the pastries in the family was I added a little bit sugar! Everyday ‘ cookies ’ …you will always find this or something similar at grandma ’ s beautiful a very cookie... 2 eggs 1 lemon rind 1 tsp vanilla essence sesame seeds biscuits sprinkled with sesame Method... Spices and citrus zest, toasted aniseed, egg and enough orange juice to form a firm.. From the oven to 200°C / 390°F ( fan assisted oven ) and a... Almost ten years ago, I wouldn ’ t dunk mine either why ruin it Bee s... Made was I added a little bit more sugar as I do have sweet! S one of my personal favourites are the wonderfully simple Ottijiet, crunchy sesame..., some use more spices and citrus then they do make me so! Now a common sweet on the type of occasion cream the yeast with 125ml added a little.! I stumble upon a new cookie that I ’ m imagining you all sitting around for 5 o ’ tea! As it is, I use more, I felt ready to make add the egg juices. This recipe of tea ve living in Germany for over 14 years and cookies, I go quite. ( otto = eight in Italian ), mostly it is, I made them again today are. Love when I stumble upon a new cookie that I ’ ve never tried and these look devine mine why...