Amount is based on available nutrient data. Blow your guests away with our creamy spinach dip recipe! Bake 4-5 minutes longer or until cheese is melted. Good appetite! I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. It came together very quickly and I surprised my husband with the dip tortilla chips and beer when he came home Friday after work. This is one of those recipes I would say you could mess with the proportions to your hearts content and it would still taste really good. ; How do you thicken spinach dip? Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid. Bring a large pot of salted water to a boil. Tostitos creamy spinach dip recipe. delowenstein. I'd used just 1/2 cup 2% milk, rather than 12-oz. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bookmark. Season the mixture with Worcestershire sauce, salt, and pepper. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Blend in vegetable dip, onion, water chestnuts and spinach. butter and 2 minced garlic cloves, I added 1 small onion, finely chopped. I like to make this dip ahead of time and then add it to a freshly cut … Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Cook's Tips and Recipe Variations: Omit the red bell pepper and make a 4-ingredient Spinach Dip! No gift befits the food-obsessed people in your life like a cookbook. This was absolutely delicious. 1 14-oz. Add spinach and simmer until spinach is hot, about 5 minutes. Beat in cream cheese, sour cream, red onion, parsley, red pepper and 1/8 tsp salt. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 … May try again but want some more cheese. I'd used 1/2 cup each grated Parmesan cheese, DIVIDED and 1/2 cup shredded Cheddar cheese. Bake 25-30 minutes or until bubbly and top is lightly browned. Also the cheese may not brown on top in the microwave. Stir to combine thoroughly. evaporated milk. 1 Preheat oven to 180°C. I halved the ingredients and left out the onion due to personal preference. Info. There is a lot of spinach, but I think spinach dip should have a lot of spinach. 1 box (10 oz.) This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. baking dish. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil. I think some people want a cheese dip with a little bit of spinach in it. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Also you have to really press out the extra liquid on the spinach and pay extra close attention to the milk and cream cheese otherwise you will make cottage cheese in a pot from adding cold cheese to warmish milk. You want to throw in a couple more handfuls, who's to stop you? Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended. And if you wanted to toss in a can of artichoke hearts, it instantly becomes delicious spinach artichoke dip. https://www.tasteofhome.com/recipes/baked-creamy-spinach-dip Taste and add more salt as desired. Learn how to cook great Tostitos creamy spinach dip . This Persian recipe is almost guaranteed to make any spinach "disliker" change his or her mind for sure. I would more than likely use this recipe to make spinach cakes or just as a straight up side dish over a dip. Let me know how it turns out if you do so :DYou just want to be sure that the flour gets cooks and will thicken. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 98% Creamy Cheddar Quinoa with Chicken and Spinach If you are looking for a healthier chicken dish with a stove-top spin, this creamy cheddar quinoa with chicken and spina. This easy recipe is bound to be a hit with everyone at any time of day! I loved this. Congrats! Otherwise it can be confusing to new cooks as what ingredients to use. 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped. All you need to make this amazing dip are the following: spinach (fresh or frozen), cream cheese, mayonnaise, sour cream, Parmesan cheese, and artichoke hearts. Really, a very good dip. It was delicious, but I would've preferred it more gooey so keep your eye on it when it's in the oven. This is a delicious and different take on the usual spinach dip. ***delowenstein: I don't understand how you give a recipe 5 stars when you have basically changed the flavor by changing so many ingredients! https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip Cover and chill 2 hours. I'd omitted the cream cheese and ricotta cheese. 115 calories; protein 6.1g 12% DV; carbohydrates 3.9g 1% DV; fat 8.8g 14% DV; cholesterol 24.9mg 8% DV; sodium 155mg 6% DV. Taste of Home is America's #1 cooking magazine. And always remember, there is no such thing as too much cheese. I also used a bit of parm cheese as well. I just made the spinach cheese dip for the first time for our daughter to take to her office. Really, a very good dip. Mix in the spinach, onion and salt. You can’t go wrong here! Just 6 Ingredients! Added more onion and garlic than says. Add comma separated list of ingredients to exclude from recipe. She is taking it to work tomorrow. I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. Heat 2 teaspoons olive oil in a large pot over medium heat. I think some people want a cheese dip with a little bit of spinach in it. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Please make the recipe as written and then advise what you would like to change to create a new flavor. Transfer spinach to a large bowl. It needs a lot seasoning to help it along and it just wasn't super creamy inside. Mine never thickened. I usually just cook on 350 degrees for 15 to 20 minutes, no recipe … Learn how to make this classic winter warmer with recipes from around the world. It seems silly just to leave 2 tablespoons and other reviewers said it was much too spinachy. Get one of our Tostitos creamy spinach dip recipe and prepare delicious and healthy treat for your family or friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt cream cheese into the milk; cook and stir together about 3 minutes. Step 2 Stir together spinach and remaining ingredients in a bowl until blended. Using cream cheese instead of mayonnaise adds a richer and creamier flavor! Refrigerate 2 to 3 hours before serving. Definitely worth doing again. Good. I used fresh Spinach instead of frozen. It’s Easy. Creamy Spinach Artichoke Dip Extra Creamy Spinach Artichoke Dip recipe combines fresh spinach and artichokes blended into a cheesy, ultra smooth, parmesan garlic sauce. Drain any liquid from the mixture and transfer to a bowl. Grease a 8X8 inch baking dish, set aside. 3 In a medium sized frying pan heat 2 tablespoons … Heat 2 teaspoons olive oil in a large pot over medium heat. I had to add a little slury of cornstarch and water to get it to thicken. but it was quick and fantastic. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. package frozen chopped spinach, thawed and squeezed dry. Add spinach, and cook just until wilted, about 1 minute. Instead I got more like a crust. I will try heating it up early tomorrow morning on a lower oven temperature like 250 degrees for 10 minutes or so. I think I'll experiment and add other ingredients such as carrots or nuts in the future. I like adding the Cheddar because it adds color and a little more flavor. Recipe tips and variations: Fresh spinach: To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach … There is a lot of spinach, but I think spinach dip should have a lot of spinach. This is the only spinach artichoke dip recipe you’ll ever need! INGREDIENTS. Crecipe.com deliver fine selection of quality Tostitos creamy spinach dip recipes equipped with ratings, reviews and mixing tips. For what it's worth, I disagree with them. It is one of my top party dips and so easy to whip up. I bought crackers to go with it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ; Feel free to stir in other minced veggies for a colorful, flavorful dip! I halved it used mozarella and another cheese I had in the fridge and served it as a side dish with sausages and macaroni. Serve with pumpernickel bread or crackers. Unlike the other reader I actually added a bit more onion and garlic. 2 Slice the top of the cob loaf off and remove the inside filling. Preheat: Preheat the oven to 375°F. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Percent Daily Values are based on a 2,000 calorie diet. Thaw spinach; drain and squeeze out excess water. You saved Creamy Cheesy Spinach Dip to your. … Transfer to a 1-1/2-qt. It was delicious, but I would've preferred it more gooey so keep your eye on it when it's in the oven. I would also say the time as a suggestion and I might lower the temperature of the oven because putting it in for 20 minutes made that top layer of cheese more of a crest then a layer of melting cheese. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. And always remember, there is no such thing as too much cheese. —Jenn Tidwell, Fair Oaks, California, Baked Creamy Spinach Dip Recipe photo by Taste of Home. Best to add these two at the same time or do the cream cheese first. I'd baked 25 to 30 minutes at 350o F., then baked 10 to 15 minutes longer, watching carefully and rotating the baking dish to melt the Parmesan cheese. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious. I'd kept the nutmeg, salt, pepper the same amount. Thank you, Jenn Tidwell, for sharing your recipe with Taste of Home! Add garlic; cook 1 minute. But would have used less spinach. Easiest thing ever. In a large bowl, blend the cream cheese, yogurt and cottage cheese. Cream together mayo, sour cream and cream cheese. I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. Fun! Zest and juice of 1 … For what it's worth, I disagree with them. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. Remove from oven; top with remaining Parmesan cheese. Can it be eaten cold? Then cover the bowl and chill for 2 hours, up to overnight. Add the green onions, water chestnuts, carrots, and spinach to the bowl. It was good but the spinach flavor was a little strong. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese. Prep : 20 minutes Cook : 10 minutes You want to throw in a couple more handfuls, who's to stop you? Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until … A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Serve easy, hot spinach and … this link is to an external site that may or may not meet accessibility guidelines. I'm asked for the recipe every time I make it. Goat Cheese Spread in Roasted Pepper Cups, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed. frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) Just too much spinach for me. Drain any liquid from the mixture and transfer to a bowl. I don't see why it couldn't be made in the microwave...never know until you try! https://www.hearthealthyrecipes.com/creamy-spinach-dip.html Drain spinach in a wire-mesh strainer, pressing to remove excess water. Creamed Spinach Pasta Bake: One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. I'd used 4 cups cooked chopped spinach and also in addition to the 1 Tbsp. Made it as written and served it with toasted pita and pumpernickel bread cut into 4 squares-good with both! This is one of those recipes I would say you could mess with the proportions to your hearts content and it would still taste really good. And everything cooks in the crockpot. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix Nutrient information is not available for all ingredients. Only change I made was that I used the entire block of cream cheese rather than just 6 table spoons. However she says she doesn't want to go to another floor to use their microwave oven to heat it up. Only change I made was that I used the entire block of cream cheese rather than just 6 table spoons. As for the seasoning which I mentioned before the spinach flavor is very heavy and you will probably want to add more salt and pepper as you go along. This is a delicious dip recipe! I'd greased my baking dish for easier serving of this dip! 1 clove garlic, minced. It seems silly just to leave 2 tablespoons and other reviewers said it was much too spinachy. Instead I got more like a crust. It was a huge hit over the 4th and was gone in record time! 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